Delicious White Wine Sangria No Sugar Added with Amaretto
I cannot say enough good things about this Sangria recipe. It is so delicious and so easy to throw together, for any occasion, in any season. You can use whatever fruit you have on hand as long as you keep the ratio of Amaretto to wine the same. This Sangria is definitely “Company Worthy.”
Every time I make this it is gone faster than I can ladle it over the ice cubes. I love easy recipes like this where everyone is raving and thinks you put in so much effort, but really you threw it all together in no time flat. The key to this recipe is to make it 24 hours ahead of time in order for the wine to absorb the most flavor from the fruit.
I have tried several fruit combinations and so far strawberry and peach is my favorite for spring and summer, and pomegranate, apple, blueberry, orange is my favorite for the winter months. If you try the recipe and discover a wonderful fruit combination, please share it with other readers in the comments below.
Salud!
BLUEBERRY, APPLE, POMEGRANATE, ORANGE SANGRIA
- 1 Cup Amaretto (Di Saronno brand from Trader Joe’s is what we used.)
- 1 Orange (Cut into slices.)
- 1-2 Apples (Sliced without core.)
- 1 Cup Blueberries.
- 2 tbsp Pomegranate seeds.
- 2 Bottles Pinot Grigio (Or another dry and not too sweet wine like Chardonnay.) I used 750ml Bottles.
- Put cut up fruit into a pitcher. Add amaretto and wine. Let seep 24 hours in the refrigerator.
STRAWBERRY & PEACH SANGRIA
- 1 Cup Amaretto (Di Saronno brand from Trader Joe’s is what we used.)
- 2 Peaches, Cut into slices with the peel on.
- 1 pint strawberries. Can be whole, cored, or sliced.
- 2 Bottles Pinot Grigio. NOTE: Do not choose a sweet wine for this one. A dry and not too sweet wine like Chardonnay or Pinot Grigio works well.
Put cut up fruit into a pitcher. Add amaretto and wine. Let seep 24 hours in the refrigerator.Use the fruit you have on hand.
The beauty of Sangria is that the measurements don’t have to be exact.
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Nicole is the Creator/Editor for Mind Over Messy. She has two "spirited" boys and a family that loves adventure. From enjoying a home cooked meal to night snorkeling in Hawaii, you can find it on this website. If you're interested in Guest Posting on MindOverMessy.com, click HERE for more information.
Nicole is the Creator/Editor for Mind Over Messy. She has two "spirited" boys and a family that loves adventure. From enjoying a home cooked meal, meditating, being present for even the most challenging moments, to night snorkeling in Hawaii, you can find it on this website. If you're interested in Guest Posting on MindOverMessy.com, click HERE for more information.
The sangria looks amazing! I will have to try it this weekend
How many litres does this make and do you think you could add watermelon to strawberry and peaches?
Usually the wine bottles are 750 mil times 2. Strawberry and peach is delicious but I’m not sure about watermelon. I’ve tried galia melon and honeydew but watermelon might clash with the amaretto.
Do you let it sit overnight in the refrigerator or room temp?
In the refrigerator and I cover the top with plastic wrap.
Looks yummy. What size bottle of pinot grigio?
I do t see the strawberry peach recipe. The blueberry one is posted twice. Can you direct me to the strawberry peach please?
Don’t see Peach and Strawberry
Thank you for letting me know! It looks like something strange is happening with my recipe plug in:( I updated it. Strawberry and Peach is perfect for summer! You can also freeze some grapes and add them in with the ice cubes.
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